Cruise ship dining—the brochure/website photos show blissfully relaxed buffets brimming with the freshest foods, and relaxed restaurants with (usually) a straight couple enjoying a romantic meal.
The truth about cruise ship dining usually differs a great deal from those photos. But follow the tips below, and dining on your next cruise can come close to replicating the images (and more importantly, the experiences).
Add $150-200/person to your cruise budget so you can splurge on better shipboard dining. It’s probably cheaper than a cabin upgrade, and those extra foodie dollars can totally upgrade the overall experience. That extra money will allow you to have a few meals in specialty restaurants. My husband and I generally would prefer to spend money on great dining than bad shore excursions (see this cool new shore excursion option).
Breakfast in bed. Start your day in a sinfully decadent way: enjoy breakfast, or at least your coffee, in bed or on your veranda. Many cruise lines still offer included room service.
Breakfast at the buffet : If you do want to go to the buffet, get up early and be there before the rush, which in my experience is likely to be about an hour before the gangway opens for shore days. And for better quality eggs, the omelette station chef will make you fresh eggs any way you like—no need to take the ones that have been mass scrambled!
Breakfast in the dining room: While the hordes surround the omelette station in the buffet, you can order all the custom omelettes and all the other goodies you want in the main dining room, usually at no additional cost! You’re welcome.
Consider these dining options your onboard food saviors and use them smartly! Even on very busy ships, my husband and I have had blissfully romantic, quiet meals in specialty restaurants, plus celebrated some special occasions in them.
If your cruise line allows it, book these restaurants ahead of time. If they don’t have a pre-booking option, have a dining plan prepared before you board the ship and head straight for the reservations desk—book your entire cruise dining at that point.
Look at your itinerary, and be aware of ports where you might stay later on shore—that will help you select your reservation times.
Use specialty restaurants for dinner on embarkation da y. Because things can be a bit chaotic during departure, lines at the main dining room are often ridiculous. If you’ve booked a specialty restaurant, congrats—you skip lines and have a relaxed, usually great meal!
Wash your hands AFTER going through the buffet line up. No matter how many times you get the Purell treatment, you’ll stay healthier if you wash your hands. So do the Purell before getting your food, then take your food to your table. Then go to the nearest bathroom and wash your hands properly. Then eat. Thank me later.
Watch other guests around the food stations—if they are touching food, using their hands, etc., alert the staff. This is NOT ok, no matter how privileged the guests think they are.
At the very least, ask them which pie came out of the oven most recently, and if that’s not to your liking, ask them what’s in the oven now. The same goes for burgers—if the burger bar is not busy and they’ve got a few already-cooked burgers (or worse, a pile of fries) sitting there, ask them to grill you a fresh burger or put down fresh fries.
Happy cruising, and bon appetit!
Do you have cruise dining suggestions? Add them in the comments below.
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